Dinner Disasters
Dinnertime is usually pretty tame at our house. One of us cooks, all of us eat, and we take turns cleaning up. Occasionally a magnificent effort will produce ooohs of appreciation but on the whole, mealtime is pleasant and uneventful. There are times, however, when things get out of hand and dinner gets (literally) turned upside down. Take Saturday night, for example. My sister, Jeanne, came for supper. She brought a roasted chicken and some fresh fruit for a compote. While I scrubbed and wedged some potatoes, she spread a rich crumble over the fruit and the two dishes went into the oven to bake.
Daughter Cassie was setting the table on the porch and I was in the yard when, from the kitchen, we heard a screech followed by a great crash and clattering, and then dead silence. Then came the moan. Uh oh.
Cassie and I stood in the kitchen doorway surveying the wreckage. Jeanne was toe deep in fruit slices and potato wedges. Purple juice splattered the floor, the cupboards, the refrigerator, the walls. The three of us looked at each other, horrified. “I was pulling the oven rack out,” explained Jeanne, “when whoosh! Both pans came flying out of the oven like greased pigs. It was as if they planned it. You know, one dish said to the other, ‘When she opens that door, make a break for it.’ ”
This was greeted with more silence. Then one of us giggled. Giggles led to guffaws and finally we were all hooting as we tried to salvage what we could of the food. “You scoop,” said Jeanne, handing me a spatula “and I’ll spoon.”
As an afterthought she asked, “I hope your floor is clean.”
“It will be when we’re done,” I told her.
This was not the first time I had to scrape dinner off the floor. We spent the next hour picking grit off the potatoes and telling tales of other dinner disasters. “Remember the porch-chops?” Cassie asked, recalling the time I turned a whole pan of pork chops upside down on the porch floor. “The dogs sure loved that dinner.”
That reminded me of another pork chop peccadillo. There were ten hungry guests gathered around the table, sniffing appreciatively at the spicy aroma of pork chop pizziole. We heard the oven door open. There was a scraping sound, a grunt, and a tremendous, squishy thud. Investigation showed us what had become of dinner. Pork chops, tomato sauce and cheese lay in a puddle on the floor. Sauce slid down the walls and some of the cheese hung from a doorknob. “Ah,” remarked on of the guests, sizing up the situation. “Pork Chops Linoleum!”