Tuesday, December 30, 2025
Tuesday, October 14, 2025
Reality
I cup the morning in my hands -
the sun rising on the back of the rooster’s blare,
the grass growing straight out to the barn
where a black cat explores the known world.
I hold the whispery sound of wings overhead
and the silly dither of earthbound hens.
Crow feathers slip through my fingers.
Red leaves, and orange,
green leaves and yellow crowd my fingertips.
Wisps of soft air float free.
My hands hold the smells of wood smoke
and damp earth, of dried grasses
and fallen leaves. I bury my nose
and inhale the universe as it turns,
loosening summer, setting autumn free,
welcoming winter. All this is here
in my cupped hands, holding one morning,
holding them all.
Wednesday, October 08, 2025
Pure Pleasure
I sit and watch the finches at the feeder thinking first that I am glad I thought to replenish the seed, then notice the sheer beauty of the birds themselves, the soft blush of red on their breasts, the way their feathers make black and brown patterns on their backs, the small perfectness of them, and as I watch, the noticing falls away and I am left with something so much larger than a wee feathered finch, a recognition of what Eckhart Tolle calls “naturally arising moments of pure pleasure.”
The sun backlights the yellow leaves on a maple. You can get lost in that light, let it shower down over your shoulders, fill your eyes, wash you with color until you are the yellow leaf and the sunbeam and the very air you breathe.
You can nestle your hands deep in the fur of a dog, gaze into its eyes until you fall in, lose all your senses except how your fingers feel, and your palms, until you are the dog and the hands and the otherness and sameness at once.
If you lie on your back in a meadow and stare at the sky you can fly, rising up from yourself and floating down to yourself simultaneously. You become sky and earth until the sheer weighted weightlessness feels like home.
Naturally arising moments of pure pleasure can be sought but I like them best when they descend without warning, when my hands are deep in the hot sudsy dishwater and my mind has wandered away from itself and into a place where soap bubbles are the most beautiful thing I’ve ever seen, or when I’m holding a sleeping child and the weight makes my arms tremble but my mind stills itself like the sleeping babe and we breathe in tandem, sharing waking and sleeping dreams.
Wednesday, September 10, 2025
HOPE
Sunday, February 23, 2025
Ponderings
I came into this world naked and helpless, bearing the genetic structure composed of elements that stretch back to the origin of our species. I'm a chaotically organized crapshoot of characteristics from my ancestors that got molded and modified by nature and nurture. Depending on the capacity of my brain and my physical structure (which, by the way, I did not choose any more than I chose the geographical location of my birth), I learned how to identify and navigate my surroundings. I am no more nor less important than any living thing around me. I am naturally different as well as simultaneously the same. And my purpose is simply to perpetuate life itself. I make up the rest as I go along. Life on this planet may be just one way in an unending number of ways to exist. Thinking these things helps to keep me sane in a seemingly insane world.
Monday, February 10, 2025
Dinner Disasters
Dinnertime is usually pretty tame at our house. One of us cooks, all of us eat, and we take turns cleaning up. Occasionally a magnificent effort will produce ooohs of appreciation but on the whole, mealtime is pleasant and uneventful. There are times, however, when things get out of hand and dinner gets (literally) turned upside down. Take Saturday night, for example. My sister, Jeanne, came for supper. She brought a roasted chicken and some fresh fruit for a compote. While I scrubbed and wedged some potatoes, she spread a rich crumble over the fruit and the two dishes went into the oven to bake.
Daughter Cassie was setting the table on the porch and I was in the yard when, from the kitchen, we heard a screech followed by a great crash and clattering, and then dead silence. Then came the moan. Uh oh.
Cassie and I stood in the kitchen doorway surveying the wreckage. Jeanne was toe deep in fruit slices and potato wedges. Purple juice splattered the floor, the cupboards, the refrigerator, the walls. The three of us looked at each other, horrified. “I was pulling the oven rack out,” explained Jeanne, “when whoosh! Both pans came flying out of the oven like greased pigs. It was as if they planned it. You know, one dish said to the other, ‘When she opens that door, make a break for it.’ ”
This was greeted with more silence. Then one of us giggled. Giggles led to guffaws and finally we were all hooting as we tried to salvage what we could of the food. “You scoop,” said Jeanne, handing me a spatula “and I’ll spoon.”
As an afterthought she said, “I hope your floor is clean.”
“It will be when we’re done,” I told her.
This was not the first time I had to scrape dinner off the floor. We spent the next hour picking grit off the potatoes and telling tales of other dinner disasters. “Remember the porch-chops?” Cassie asked, recalling the time I turned a whole pan of pork chops upside down on the porch floor. “The dogs sure loved that dinner.”
That reminded me of another pork chop peccadillo. There were ten hungry guests gathered around the table, sniffing appreciatively at the spicy aroma of pork chop pizziole. We heard the oven door open. There was a scraping sound, a grunt, and a tremendous, squishy thud. Investigation showed us what had become of dinner. Pork chops, tomato sauce and cheese lay in a puddle on the floor. Sauce slid down the walls and some of the cheese hung from a doorknob. “Ah,” remarked one of the guests, sizing up the situation. “Pork Chops Linoleum!”