|Image from Magpie Tales #30|
It’s apple time, and that makes me think of Mama and how the kitchen smelled of warm apples and cinnamon on late autumn afternoons. She was a wizard with pie crust and fruit, turning out luscious pies that never lasted past one dinnertime. My father would sing to her, "Can she bake a cherry pie, Billy Boy, Billy Boy?" only he'd substitute apple as that was his favorite.
If there was an abundance of apples, Mama sauced some of them. Then she would make a second batch of pastry, roll it thin, trace the shape of a saucer in the dough with a sharp knife, and fold it over a generous spoonful of applesauce. She would let me dip a fork in the flour and crimp the edges. I happily sprinkled cinnamon and sugar over each turnover and could hardly wait until they were baked. Cooled and in hand, they were my favorite snack.
It’s been years since my mother and I worked together in the kitchen but it’s apple time, and in memory of her I am baking a pie. I’ve fetched her old paring knife from the drawer, taken my bowl of apples outside and pared a dozen of them while sitting on the dreaming bench in the late afternoon sunshine.
I’ve taken her old china bowl from the cupboard, the largest yellow one, and tossed the apple slices with flour and sugar and cinnamon. I’ve rolled the crust with her old green-handled wooden rolling pin, remembering the shape of her hands as she worked, and the look of her face as she blew a stray hair from her eyes.
The pie sits on the counter, redolent and delicately browned, steam spiraling from the vents cut in the top crust. It looks just like the pie in the “Billy Boy” song illustration. It looks just like a pie my mother might have made… and I have just burned my tongue.
|The dreaming bench|