I'm growing my own vegetables, riding my bike to work, and buying local - all those years as a back-to-the-lander in the 1970s and 80s is paying off now. I wish I still had my wood cookstove!
beans, beans, the musical fruit...
thinning the beets results in plates full of rich, dark greens. The carrots are nicely feathered and I've been eating peas for a week!
these are the salad days!
purple potatoes all in a row.
what tomatoes don't get eaten out of hand the moment they're picked will be made into stewed tomatoes or pasta sauce.
Barring bug infestations, hail, or drought, I should have enough vegetables harvested and jarred or frozen to see me through the winter!